Ingredients:
Bengal Gram Powder 2 cups
Potato 5
Jeera 1 tea spoon
Coriander leaves 1 table spoon
Coconut (Scrapped) 1 cup
Green chili 2
Sugar ½ tea spoon
Oil
Salt to taste
Boil potatoes and peel it. Smash it well. Add Bengal gram powder and salt. Mix it well. In a separate bowl, add coriander leaves, jeera, coconut, sliced chilies and mix it well. Keep it aside. Make balls from the potato mix and shape it as a small katori (cup), with a little water. Keep inside the coconut masala mix in every potato cup and close it well. Deep fry all the cups in oil.
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