OATS BAGALABATH

Ingredients:

White Oats 1 cup
Milk 1 cup
Good Curd ½ cups
Chili 2 sliced nicely
Ghee 2 table spoons
Crated Cucumber 1 small cup
Ginger 1 small piece
Pomegranate Pearls 2 table spoons
Green Grapes and Raisins each 10 nos.
Mustard seeds ½ tea spoon
Cumin Seeds ½ tea spoon
Curry Leaves Little
Salt To taste
Coriander Leaves Little


Cook oats nicely. In a pan, put ghee and add green chili, ginger, mustard seeds, curry leaves and cumin seeds for seasoning the bath. Add curd, salt and cooked oats. Add the seasoning. Stir it well. Decorate with cucumber, pomegranate pearls, green grapes, raisins and coriander leaves. Serve cool.

CORN PAKORA

Ingredients:

Fresh corn 200 Gms
Gram flour (Besan) 5 table spoon
Chilly ginger paste 3 tea spoon
Red chilly powder 1 tea spoon
Amchoor powder (Day mango powder) 1 tea spoon
Chopped coriander leaves 2 table spoons
Salt to taste
Oil for frying

Grind the corn coarsely and add all the other ingredients except oil. Make a batter by using a very little water. Mix well. Heat the oil. Make small balls from the corn mix and drop them into the oil. Fry them till it becomes brown in colour. Serve hot with spicy chutney or sauce.