Ingredients
Cauliflower 1 big
Tomatoes 3
Onions 3
Garam Masala Powder 1 tea spoon
Ginger garlic paste 1 tea spoon
Coconut scrapped 2 table spoons
Poppy seeds 1 table spoon
Aniseed ½ tea spoon
Turmeric powder ½ tea spoon
Chili powder 1 teaspoon
Oil and salt to taste
Soak cauliflower in warm water with salt and keep for 10 minutes. Separate cauliflower into big flowers and wash it well. Cut onions and tomatoes into small pieces. Grind scraped coconut and poppy seeds in to mixture. In a frying pan, heat oil and season with aniseeds. Put onions and fry till it browns then add tomatoes and allow it to fry for few more minutes. Add cauliflower fry it till tender and then add turmeric powder, salt, chili powder, ground paste and enough water. Mix it well. Add garam masala powder. Cover the pan with a plate and cook on medium heat till cauliflower is soft and till the gravy thickens. Add cut coriander leaves for garnishing.
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