VADAI

Ingredients

Black Gram (Urad Dhal) 100 Gms
Green chili 2
Ginger 1 medium size piece
Salt to taste


Soak black gram in water for 2 hours. Then wash it well. Put in a grinder along with salt ginger, chili and a little water. Make the dough into a coarse thick paste. Put oil in a pan. From the vadai maavu (Dough) prepare medium sized balls. Put a little water in a small plantain leaf, keep the vadai maavu ball on that, and flatten it with a little water. Make a hole in the centre. Prepare all the vadais. Deep fry it. Serve with coconut chutney.