Ingredients:
Rice Flakes 1 cup
Potato 2
Green Peas 2 Table spoon
Corn flour 2 Table spoon
Green chili 2
Ginger and garlic paste 2 Tea spoon
Salt To taste
Oil
Boil potatoes, peel it and smash it well. Wash ½ cup of rice flakes well and keep it aside for 20 minutes. Then add smashed potatoes, green chili, green peas, garlic ginger paste and salt to taste, into the rice flakes and prepare thick dough with all the items. Make corn four into a thick liquid. From the potato dough make different shapes of cutlets we like. Dip the cutlets one by one, into the corn flour and again into the leftover rice flakes for crispy cutlets. In a hot pan heat the cutlets with little oil and cook it till it becomes golden brown.
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