Ingredients:
Beetroot 3
Potato ½ Kg
Onion (sliced nicely) 1 cup
Ginger-garlic paste 1 tea spoon
Green chili (sliced) 1 tea spoon
Aniseed (sombu) ½ tea spoon
Chili Powder ½ tea spoon
Dhania (Coriander seeds) Powder ½ tea spoon
Dry Mango Powder (Amchur Powder) ½ tea spoon
Garam Masala Powder ¾ tea spoon
Bread Powder ½ cup
Oil and Salt to taste
Boil beet root for 7 minutes. Peel it and make into small pieces. Boil potatoes, peel it and smash nicely. In a pan, pour a little oil and add onions, ginger-garlic paste, green chili, aniseeds, dhania powder, garam masala powder, chili powder and stir it well. Then add boiled and sliced beetroot. After the water drains, add smashed potato into it. After 5 to 7 minutes add dry mango powder and stir it well.
Allow the mixture to cool. Then shape the cutlet to our choice, and dip it nicely in bread powder. In a frying pan, put the cutlets with little oil and boil it nicely.
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