Ingredients:
Suji (Rava) 200 gms
Rice flour 200 gms
Maida 100 gms
Cumin seeds ½ tea spoon
Sour butter milk 100 gms
Green chili 1 cut into pieces
Salt To taste
Oil
Pour the buttermilk in a bowl. Add suji, maida, rice flour, cumin seeds, green chili and salt. Make the batter properly like the regular doasi batter. Keep it for 30 minutes. Heat a tawa (dosaikkal), pour a little oil in it and spread evenly. Take one measure of the batter and start pouring from the corners of the tawa in a round shape and finish in the centre. We cannot spread the batter like regular dosai batter. Put oil in the corners of the doasi. Turn the dosai to the other side. It will be crispy. Serve hot with chili powder, onion chutney.
We can add sliced onions to the batter and prepare onion rava dosai.
