RAVA DOSAI

Ingredients:

Sujee (Ravai) 1 cup
Rice flour ½ cup
Jeera ½ teaspoon
Salt to taste
Sour butter milk ¼ cup
Green chili 1
Oil desired


In a vessel, add buttermilk, salt, jeera, finely cut green chili, rice flour and sujee. Mix with water,to make dosai maavu (semi solid state). Keep the dosai maavu for 30 minutes. After that put the dosai pan, allow it to heat. Add a little oil to make the pan prepared for making dosa well. Pour150 gm of dosai maavu in the pan starting from the corners and end in the centre. Add oil in the corners and turn it the other side. We can a crispy rava dosai.