Milk 200 ml
Sugar 200 Gms
Ghee 75 Gms
Cashew Nuts 10 pieces
Yelaichi Powder 2 tea spoon
Saffron A small pinch
Cut pumpkin into pieces. Steam cook it and mashes it well. In a strong bottomed pan, fry cashew nuts with a tea spoon of ghee and keep it aside.
Add milk, sugar and mashed pumpkin in to the pan. Keep the flame low.
Stir it well. It will become a slight thick paste. Add the remaining ghee, and yelaichi powder. The halwa will separate the ghee and come to a stage, without touching the walls of the pan. Add saffron with milk and fried cashew nuts. Transfer the halwa into a ghee laid plate. After 5 minutes, make into diamond shaped pieces
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