Black Gram 50 Gms
Mustard Seeds 10 Gms
Asafotetida 1 small piece
Sesame seeds 10 Gms
Oil 2 Teaspoon
Clean all the ingredients. Roast all the ingredients with oil except sesame
seeds. Roast till the dhal become red. Then grind all along with sesame seeds and
salt into a medium powder.
1 comment:
Thank you. We made it at home.
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