Red Chilies 3
Asafotetida 1 small piece
Mustard Seeds 10 Gms
Coconut (scrapped) 200 Gms
Ghee ½ teaspoon
Salt To taste
Dry roast all the ingredients except scrapped coconut. In a frying pan, add ghee and roast the scrapped coconut nicely till it becomes red. Grind everything into medium powder.
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