PARUPPU SAMBAR

Ingredients: Tur Dhal Half measure
Turmeric Powder One pinch
Tamarind A small ball (like a small lemon)
Sambar Podi 1 Table spoon
Red chillies 2
Mustard Seeds 1/2 Teaspoon
Fenugreek seeds 1/2 Teaspoon
Salt To taste
Asafoetida One small piece
Coariander leaves
Green chilli 1
Oil 2 Tablespoon

Pressure cook the dhal and keep it aside. Put tamarind in water for 10 minutes. Make a thick paste of tamarind and in that, add salt, sambarpodi and any vegetable. Make the tamarid water to boil for nearly 15 minutes. Then add cooked dhal in it. In a frying pan, pour oil. Then add, mustard seeds, red chillies, green chilli and fenugreek seeds. Fry it and add to the sambar. To garnish add coriander leaves and curry leaves. Serve hot.