PAAL PAYASAM (MILK GHEER)

Ingredients: Milk 1 litre
Sugar 300 gms
Cashew 50 gms
Elaichi Powder 1 tea spoon
Saffron one small pinch
Rice 100 gms

With 200 gms of milk, pressure cook the rice nicely. Boil the balance milk into half. Then add the cooked rice into the milk. Allow it to boil for 5 minutes. Add sugar and minimise the flame. Switch off the flame after the sugar dissolves. Add roasted cashews. Put the saffron in milk and add to the payasam. Instead of sugar, we can add milk maid also. In that case, minimise the quantity of sugar.