Ingredients. Milk 1 cup
Ghee 1 cup
Sugar 1 cup
Coconut srapped 1 cup
Basin Flour
(Bengal gram flour) 1 cup
Method: Mix all ingredients in a pan. Heat it in a light flame. Stir it well.
After 10 minutes it will come without touching the pan and ghee will come out. Transfer the same into ghee laid plate and make into diamond pieces. The five star burfi is ready.
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