HOW TO KEEP RICE IN PRESSURE COOKER

Keep the pressure cooker in the stove, and pour one tumbler of water in it. In a vessel put one measure (200gms) of rice.Wash and drain the water. Pour 3 measures( i.e. 600 gms) of water and place a lid on the vessel. Close the pressure cooker with the gasket. Put the waiter on the steam hole after the steam comes forcely. Switch off the flame, after five whistles have come. After 10 minutes, open the lid after the pressure's gone.