Ingredients: Potatoes ½ kg
Curd ½ cup
Tamarind A small lime sized
Green Chillies 2
Red Chilli Powder 1½ teaspoon
Turmeric Powder ½ teaspoon
Jeera ½ teaspoon
Oil 3 to 4 tablespoon
Salt To taste
Garam Masala Powder ½ teaspoon
Soak the tamarind in water. After 10 minutes, make a thick pulp of it. Boil potatoes nicely. Peel the skin. Mash two potatoes nicely. Cut the remaining potatoes into square pieces. Heat oil in frying pan, add jeera in that. When it splutters, add split green chillies, turmeric powder, Red chilli powder and garam masala powder in it. Fry for 2 minutes. Then add curd and mix well. Add potatoes and tamarind pulp. Fry well till oil separates. Garnish with coriander leaves.
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