Ingredients: Wheat Flour 2 ½ cups
Mulaikkeerai (Amaranath
Leaves) 1 Medium size
Onion 3
Green Chillies 10 (Or chilli powder)
Salt To taste
Oil
Cut keerai and onion into small pieces. Grind green chillies and salt into a thick paste. Add everything to the wheat flour along with salt and make dough for chappathi. Make small balls from the dough and prepare chappathis immediately. Otherwise the dough will get loosen. Heat the tava and make the chappathis with pouring oil on both the sides of the chappathi. Serve hot. Chappattis can be prepared with other vegetables like, carrot, beans and methi.
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