Ingredients:
Milk 500 ml
Sugar 200 Gms
Ghee 50 Gms
Yelaichi Powder 2 tea spoon
Make the sugar into a nice powder. In a strong bottomed pan, add milk and boil into half. Add sugar powder. While it is coming to a solid stage, switch off the flame and add ghee. Add yelaichi powder and leave it for 10 minutes.
Pour the entire paste into a plate. Make small balls from that paste. Add a badam or cashew on the top of every ball. Serve after 2 hours.
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