Ingredients:
Carrot 200 Gms
Sugar 200 Gms
Milk 250 M.Litres.
Cashew Nuts 10 Nos.
Ghee 2 Table spoon
Yelaichi Powder 1 pinch
Wash the carrots and scrap them into small pieces. In a strong bottomed pan, add scrapped carrot, sugar and milk. Stir it well. While the carrot is half-baked add the ghee. After 7 to 8 minutes, it will come without touching the sides of the vessel and fully baked. Add roasted cashew nuts and Yelaichi powder in it.
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