Ingredients: Tamarind One small lemon size
Salt 1 ½ tea spoon
Sambar Powder 1 table spoon
Mustard seeds ¼ tea spoon
Fenugreek ½ tea spoon
Red chilies 4
Asafotetida 1 small piece
Tur dhal 1 tea spoon
Gingelly oil 3 table spoon
Curry leaves
Take tamarind and soak in water for 20 minutes. In a vessel, add salt, sambar powder and filtered tamarind water 400 Gms. In a frying pan, pour oil and allow it to heat. Add mustard seeds, broken red chilies, fenugreek seeds , Asafotetida and Tur dhal. The dhal will become red then add tamarind water mix into the pan. Allow it to boil for 10 to 15 minutes. The oil
will be separated. The the kuzambhu is ready.
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