VEGETABLE BIRIYANI

Ingredients

Basmati Rice 2 cups
Sliced onion 2
Tomato Gravy 1 cup
Vegetables
(Sliced carrot, Potato, Beans,
Peas, Cauliflower) 2 cups
Ghee 5 Table spoon
Turmeric Powder 1 pinch
Briyani leaves 2
Mint and coriander leaves ¼ cup each
Salt To taste

To grind

Red chili 5
Green chili 2
Cardamom 2
Clove 2
Cinnamon 1 small piece
Ginger 1 small piece
Garlic 6 small pieces
Cashew 15

Soak rice in water and keep it aside for 10 minutes. Grind the ingredients. In a pressure cooker, add ghee and fry briyani leaves. Then add sliced onion and ground paste, tomato gravy and turmeric powder. Fry well. Then add the vegetable mix. Put the soaked rice with 4 cups of water. While the rice baked for 3/4th then add mint and coriander leaves and stir it well. Then leave the flame and close the lid. Keep it for 7 minutes. Serve with raitha.