Ingredients
Maida flour 2 cups
Sour curd 1 cup
Baking powder (cooking) 1 pinch
Cumin seeds 2 tea spoons
Asafoetida 1 pinch
Green chili 2
Salt To taste
Oil
Take Maida; add salt, cumin seeds, green chilies, baking powder, and asafetida. Mix it well slowly with sour curd and make a bonda paste. In a frying pan, pour oil. With a little flame, make small bondas and deep fry it. Serve with chutney.
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