Ingredients
Roasted gram 1 cup
Sugar 1 cup
Ghee 25 gm
Cardamom powder ½ tea spoon
Fry the roasted gram slightly without oil. In a strong bottomed pan, put sugar and a little water. Boil till 2 string consistency paagu (liquid paste) comes. Add roasted gram and cardamom powder in to the paagu. With slightly melted ghee, make balls with the roasted gram and sugar mixture. Allow it to cool.
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