Ingredients
Wheat flour 2 cups
Mint leaves (finely cut) 1 cup
Green chili (cut into small pieces) 1 tea spoon
Salt to taste
Oil
In a frying pan, put oil and add green chili and mint leaves. Fry it for 2 minutes and allow it to cool. Take wheat flour; add salt, oil and the mint mix into it. Mix well. Make fine dough. Prepare chapattis. Serve hot.
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