MOONG DAL PAYASAM

Ingredients:

Moong Dal 200gms
Coconut 1 1/2
Jaggery 400 gms

Scrape the coconut and remove the first extract of thick milk. put the grating in the mixer and remove the second and third extract of milk (three cups each).

Roast the dal to a golden brown and cook it in the third extract milk . Cook till soft. Add jaggery and the second extract milk and cook till milk thickens. When ready, take off and pour the first thick milk. Mix well.