Ingredients:
Finely cut Keerai (greens) 1 cup
Finely cut onion 1 table spoon
Bar lie 1 table spoon
Butter 1 tea spoon
Salt and pepper powder to taste
Lemon Juice ½ tea spoon
Wash keerai and cook it with salt and a little water. Cook barlie with half cup of water and filter the water alone. Put the cooked keerai in a mixer and make it a fine paste. In a pan add butter and onion and fry it nicely. Then add keerai mix, barlie water and allow it to boil. Add pepper powder and lemon juice.
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