GREEN PEAS PULAV

Ingredients:

Rice 3 cups green peas 3 cups Onion 2(chop lengthwise) Ghee or oil 100gms, Salt To taste

Grind to a paste: 1 cup grated fresh coconut, 1 little-mint leaves, 1 little-coriander leaves, 4 tbsp-poppy seeds, 6-green chilies, 1 small ginger, 10 flakes-garlic.

Wash the rice and soak in water for 20 minutes, drain and add green peas together into the rice with double volume of the water and cook and keep cool.Heat oil or ghee in a pressure pan, add onions and fry till soft, add ground paste and stir-fry till thick, add salt and cooked rice. Stir, keep covered lid and keep under slow fire for 5 minutes. Stir.

Open and garnish with coriander leaves and serve hot with curd raitha.