Ingredients
Vermicelli 1 cup
Basin flour 2 table spoons
Rice flour 1 table spoon
Baked and smashed potato 1
Onion (cut lengthwise) 3
Green chili (cur lengthwise) 4
Ginger and garlic paste ½ tea spoon
Salt To taste
Mint leaves 2 table spoons
Cashew nut 2 table spoons
Coriander leaves (cut finely) 1 table spoon
Oil and ghee
Put ghee in a frying pan, fry vermicelli till it becomes golden brown in colour. Add little warm water and boil it. Then add cool water into it and filter it nicely. Add potato, green chili, onion etc to vermicelli. Make thick dough without water. Then deep fry the pakoras in oil. Serve hot with sauce or chutney.
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