வெண் PONGAL

Ingredients

Raw rice 200 Gms
Green dhal 50 Gms
Pepper ½ tea spoon
Cumin seeds ½ tea spoon
Ginger 1 piece finely cut
Cashew nuts 5
Ghee 50 Gms
Curry leases
Salt

Wash rice and green dhal nicely and pressure cook with 800 Gms water. Add salt. Stir it well. Put ghee in a pan, add pepper, cumin seeds, ginger pieces, curry leaves and cashew nuts. Fry it well. Put the fried items into cooked pongal and stir it well. Serve hot with chutney or gotsu.