LEMON RASAM

Tur Dhal 50 gms
Salt To taste
Rasam Powder 1 Table spoon
Tomato 1
Lemon 1 small
Mustard seeds ¼ tea spoon
Asafetida 1 small piece
Coriander seeds ¼ tea spoon
Pepper ¼ tea spoon
Jeera ¼ tea spoon
Curry leaves
Coriander leaves

Cook tur dhal nicely with 100gms of water. Cut tomatoes into pieces and add 200 Gms of water. Add rasam powder, salt, asafetida and boil it for 5 minutes. Then add the cooked tur dhal and enough water. Fry coriander seeds and pepper without oil. Powder the coriander seeds, pepper and jeera. Add the powder into the rasam, we made it ready.
Season it with mustard seeds fried in ghee and garnish with curry leaves and coriander leaves. Squeeze the lemon and the juice should be added to the rasam after the boiling was over.