CAULIFLOWER CUTLET

Ingredients

Cauliflower 1
Potato 250 gms
Big Onion 2
Ani seeds 1 tea spoon
Garlic ginger paste 1 tea spoon
Garam masala powder 1 tea spoon
Chili powder 1 tea spoon
Dhania (Coriander seeds) Powder 1 tea spoon
Turmeric powder ½ tea spoon
Jeera ½ tea spoon
Green chili 1
Bread or Rusk powder ½ cup
Coriander leaves
Salt to taste
Oil

Put cauliflower in hot water, pick the flowers and add salt, keep aside for 30 minutes. Then cut into pieces. Boil potato, peel and smash it well. In a frying pan, pour oil, add aniseeds, garlic ginger paste, finely sliced onion, green chili and fry it nicely. Add turmeric powder, dhania powder, masala powder and chili powder. Then add the cauliflower pieces. Add water. After 5 minutes put smashed potatoes, corianders leaves and curry leaves. Stir it well and make a fine mixture of all. Prepare balls out of the mixture and dip the balls in bread powder. In a tava or frying pan put oil and fry the cutlets into reddish brown in colour. Serve hot with sauce.