Ingredients
Dried Verkkadalai without oil 3 cup
Jaggery ½ cup
Rice flour 2 table spoon
Cardamom Powder ½ tea spoon
Clean the jaggery and make thick paagu (liquid paste) with 3 string consistency. Add the skin removed verkkadalai, cardamom powder to that paagu and stir it well. With the help of rice flour, make balls from the verkkadalai mixture and allow it to cool.
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