STEAMED RICE CUTLET

Ingredients

Boiled Rice 2 cups
Red chili 3
Asafetida 1 small pinch
Mustard seeds 1 tea spoon
Black gram 1 tea spoon
Cabbage 1 cup (sliced nicely)
Carrot 1 cup (sliced nicely)
Coconut scrapped 1 cup
Green peas ½ cup
Curry leaves
Salt to taste
Oil

Soak boiled rice in water for 2 hours. Then grind rice salt, asafetida, red chili into medium coarse mix (like sooji). In a pan put oil and add mustard seeds, black gram. Roast well. Then add green peas and other vegetables with scrapped coconut. Add curry leaves and keep it for 3 to 4 minutes. Boil water and add the rice mix and cook it without oil. Let it cool. Add all the baked vegetable mix in it. Steam cook the entire thing like idlis and after that cut the cooked idlis into pieces. Serve with tomato sauce or pudina (mint) chutney.