Ingredients:
Potato (cut into small pieces) ½ cups
Tur Dhal ¼ cup
Green Dhal ¼ cup
Green chili 3
Onion (cut into pieces) ¼ cups
Tomato (cut into pieces) ¼ cups
Sambar Podi ½ tea spoon
Mustard seeds ¼ tea spoon
Salt To taste
Oil
Coriander leaves
Put oil in a pan season with mustard seeds. Add onion, green chilies and fry it well. After it turns brown colour, add tomato, sambar podi and potato. Fry it for 5 minutes. Add 1 cup of water and boil it well. Then put both the dhal and add enough water and salt. Pressure cooks it and serves hot with coriander leaves.
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