GOTTU KUZHAMBHU

Ingredients

Any vegetable like bringal, Ladies finger 100 Gms
Tamarind 1 small lemon size
Mustard seeds ¼ tea spoon
Fenugreek seeds ¼ tea spoon
Bengal gram 1 table spoon
Red chili 1
Asafoetida 1 small pinch
Sambar Podi 1 Table spoon
Curry leaves
Salt

Prepare 250 Gms of tamarind water with enough water. In a pan, pour oil, add mustard seeds, Bengal gram, red chili, and asafetida. Fry it well. Add 150 Gms of tamarind water into it. Add the cut vegetable. Allow it to boil for 5 minutes. Then add the balance 100 Gms of tamarind water, sambar podi and salt. Boil it well for 5 minutes. Add curry leaves.