Ingredients
Vermicelli Milk 500 gms Ghee 50 gms Sugar 150 gms Cashew nuts 25 gms Cardamoms 3
Heat ghee and fry cashew nuts and vermicelli into a light brown colour. Boil the vermicelli. Boil the milk into half. Add sugar and boiled vermicelli into the milk. Decorate with sliced badam and pista. Add crushed cardamom powder.
