Thursday, October 15, 2009

SIMPLE WAY TO STAY SLIM


• Eat small meals at regular intervals of 3 hours.
• Use whole grains, multi grain flour, barley, oat meals, millets (ragi, jowar, bajra) in your regular diet.
• Eat a minimum of 3 fresh fruits and 2.5 cups (standard measuring cup) of high fiber vegetables everyday.
• Eat your dinner 3 hours before bedtime.
• Buttermilk, fresh lime, green tea, herb tea, soups can be used as fillers between meals.
• Limit salt and sugar to 2 tsp per day.
• Keep away from hydrogenated fats, baked foods, refined flour (Maida based foods), excess sugar, oil and salt.
• Choose low fat milk and milk products. Prepare paneer at home with low fat milk.
• Include a handful of raw, unsalted nuts everyday to keep cholesterol in check.
• Limit whole eggs to 2-3 per week.
• Choose white meat and limit red meat to once/twice a month.
• Colorful fruits and vegetables like purple cabbage, capsicums, brinjal are loaded with anti oxidants which protect your heart-include them everyday.
• Oil-3 tsp per day.
• Exercise for 1 hour everyday. Meet a qualified fitness trainer before you embark on a program. Get your physician’s nod if you have suffered any serious health problem before you start your exercise regimen.
• Avoid active and passive cigarette smoking and excessive intake of alcohol.


These important tips are given Nutritionist Shiny Chandran

This news is read and published in support of “WORLD HEART DAY” for the diet conscious users.

Sunday, October 4, 2009

பாரத Matrimony

12 WAYS TO AVOID WEIGHT GAIN


How is it possible? Here are 12 commandments that will help you avoid weight gain. The three keys are attitude, planning and determination.

1. SEPARATE FOOD FROM TELEVISION

Eating, drinking, napping and channel-surfing. If these consume most of your leisure hours, you will end up gaining weight. Make healthy and light food choices; fill your plate with the quantity right for you. Be fully aware of what and how much goes into your system.

2. AVOID SKIPPING MEALS BEFORE A PARTY

Don’t starve yourself during the day in anticipation of an evening party. If you eat at regular intervals during the day, you are less likely to over-eat at night. The body has an internal clock and the metabolism is regulated by regular cycles. Learn to respect these cycles. When you are fuelled right, it is easier to avoid a feeling of “out-of-control” hunger.

3. WIN AT THE DRINKING GAME

Savor alcohol in small quantities instead of guzzling down your drinks. Mix your drink with carbonated water to cut back on calories. Alcohol consumption slows down the fat burning capabilities of the body. One gram pf fat is 9 calories and alcohol is 7 calories per gram. Too much will inhibit your inhibitions, making you careless about what you eat.

4. NIBBLE ON NUTS

When you drink, your body naturally loses salt, which is why you readily reach out for salted peanuts. A couple of handfuls, instead of one fistful can be a cause of concern. Instead, check if pretzels, popcorn or other low fat savories are available.

5. DIVIDE BEFORE YOU DEVOUR

Don’t desert the dessert. Divide it. Pleasure is best when shared. This way your taste buds are satisfied, portion size decreased and calorie intake reduced.

6. LEAVE SOMETHING ON YOUR PLATE

No one believes you’ve eaten enough if your plate is empty. If your plate has a little food you won’t be coaxed to eat more.

7. “EAT” LOTS OF WATER WITH OUR MEALS

Eat high water content foods that will fill you up and help you lose weight. Examples are watermelon, oranges, sweet lime, grape fruit, pineapple, tomatoes and cucumber. Starchy vegetables, on the other hand, such as corn and potatoes are harder to digest than those that contain more water. In addition, drink at least eight glasses of water a day.

8. TAKE BREAKS TO DEEP BREATH.

Do you binge eat when you are bored, angry or tense? Relax, deep breathe several times. Decide to do something to take your mind off food. This will help you distinguish between actual hunger and eating due to emotional responses.

9. DO NOT GET DERAILED IF YOU GO OFF TRACK

It is inevitable that even the most determined, get off track occasionally. Just remember, it’s the final goal that’s important. So get back on track as soon as possible. Do not get immobilized with quilt.

10. “EXCUSE PROOF” YOUR EXERCISE ROUTINE

Schedule “workout” in your daily planner. Find an exercise trainer or a workout
Buddy to help you stay committed. Make exercise an important part of your daily life and write it down so that you are more likely to keep the “appointment”. Adding a well programmed weight training and cardiovascular workout will work wonders for you. You will burn calories, boost your metabolic rate and shape up.

11. REWARD YOURSELF

Book yourself a relaxing massage or a spa treatment you enjoy. Buy yourself an outfit that looks good on you.

12. BROADEN YOUR PALETTE ON PLEASURES

Avoid rich gravies, creamy sauces or dressings. They are laden with high fat. Instead, order sauces and dressings on the side and go easy on them. Eat in a way that doesn’t place all the emphasis on the pleasure of food alone-lay emphasis on ambiance, well-presented meals and good company.

When planning your meals make sure you eat five to six small meals a day. Your body needs only few calories at a time for energy and metabolism. Large meals overload the body’s digestive system, excess is stored as fat.

This useful information is gathered from a daily news paper.

The writer is a certified Clinical Exercise Specialist, Lifestyle and Weight Management Specialist, as per the information.

Saturday, September 26, 2009

VERKKADALAI URUNDAI (PEANUTS BALLS)


Ingredients

Dried Verkkadalai without oil 3 cup
Jaggery ½ cup
Rice flour 2 table spoon
Cardamom Powder ½ tea spoon

Clean the jaggery and make thick paagu (liquid paste) with 3 string consistency. Add the skin removed verkkadalai, cardamom powder to that paagu and stir it well. With the help of rice flour, make balls from the verkkadalai mixture and allow it to cool.

Sunday, September 20, 2009

SPECIAL VEGETABLE CUTLET


Ingredients

For this vegetable cutlet we can use keerai (green leaves).

Carrot, beans, cauliflower sliced 1 cup
Green peas ¼ cup
Potato 1
Bengal gram flour ½ cup
Roasted gram flour ½ cup
Garlic ginger and chili paste 2 tea spoons
Coriander leaves (cut into pieces) 1 table spoon
Turmeric powder ½ tea spoon
Bread powder ¼ cup
Oil
Salt to taste

Boil all vegetables individually. Add Bengal gram flour, roasted gram flour, vegetables, garlic ginger chili paste, salt coriander leaves and turmeric powder. Mix it well. Make desired shape of cutlets and deep fry it in a non stick pan with oil. Boil it till deep brown colour comes. Serve with sauce.

Sunday, September 13, 2009

POTATO THATTAI


Ingredients

Potato 250 Gms
Rice flour 400 Gms
Peeled broken green gram 50 Gms
Roasted gram 50 Gms
Verkkadalai (Pea nut) 50 Gms
Green chili 10
Coconut scrapped 1 cup
Oil
Salt to taste

Soak the green gram, pea nut and roasted gram in water. Add salt, green chili and scrapped coconut. Grind it well. Boil the potatoes, peel and smash it well.
In the rice flour, add smashed potatoes and the ground mixture. Prepare thick dough. Make small balls. Prepare small round size thattai from the balls, with the help of oil touch. Deep fry the thattais in oil. Make it in slight brown colour. The thattais will be crispy.

Tuesday, September 8, 2009

RASAM PODI


Ingredients

Red chili 5 cups
Coriander seeds 3 cups
Red gram dhal (Tuar dhal) 2 cups
Pepper seeds 1 cup
Jeera 50 gms
Dry coriander leaves
Turmeric pieces 4

Dry all the ingredients except jeera for a few minutes. Allow it to cool. Powder it along with jeera coarsely (i.e. not 100% nice powder). To prepare any rasam make use of this powder.