MASIYAL

Ingredients

Tur Dhal 50 gms
Mustard seeds ¼ tea spoon
Sambar podi 1 table spoon
Fenugreek ½ tea spoon
Red chili 3
Green chili 3
Tamarind 1 lemon size
Salt To taste
Curry leaves

Banana Flower, yam, chow chow, methi and greens can be used for this masiyal.

Cook dhal and vegetable separately. Make 200 gms of tamarind water, add salt, curry leaves and sambar podi. Boil it for 10 minutes. Season it with mustard seeds, red chili, asafetida, fenugreek one spoon tur dhal and finally add green chili. Put all the seasonings in to the boiling tamarind water. Then smash the dhal and vegetables and add to the boiled tamarind water. Allow it to boil for 2 more minutes. Serve hot.