Ingredients:
Milk 500 ml
Sugar 200 Gms
Ghee 50 Gms
Yelaichi Powder 2 tea spoon
Make the sugar into a nice powder. In a strong bottomed pan, add milk and boil into half. Add sugar powder. While it is coming to a solid stage, switch off the flame and add ghee. Add yelaichi powder and leave it for 10 minutes.
Pour the entire paste into a plate. Make small balls from that paste. Add a badam or cashew on the top of every ball. Serve after 2 hours.
Sunday, April 27, 2008
Saturday, April 5, 2008
CARROT HALWA
Ingredients:
Carrot 200 Gms
Sugar 200 Gms
Milk 250 M.Litres.
Cashew Nuts 10 Nos.
Ghee 2 Table spoon
Yelaichi Powder 1 pinch
Wash the carrots and scrap them into small pieces. In a strong bottomed pan, add scrapped carrot, sugar and milk. Stir it well. While the carrot is half-baked add the ghee. After 7 to 8 minutes, it will come without touching the sides of the vessel and fully baked. Add roasted cashew nuts and Yelaichi powder in it.
Carrot 200 Gms
Sugar 200 Gms
Milk 250 M.Litres.
Cashew Nuts 10 Nos.
Ghee 2 Table spoon
Yelaichi Powder 1 pinch
Wash the carrots and scrap them into small pieces. In a strong bottomed pan, add scrapped carrot, sugar and milk. Stir it well. While the carrot is half-baked add the ghee. After 7 to 8 minutes, it will come without touching the sides of the vessel and fully baked. Add roasted cashew nuts and Yelaichi powder in it.
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